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Tribucha Kombucha

Tribucha Kombucha


Kombucha is a fermented beverage made from tea, herbs, and cane sugar that originated in the Far East around 2,000 years ago. Kombucha has been shown to contain B-vitamins, enzymes, probiotics, and a high concentration of acids (acetic, gluconic, and lactic), which have the following health benefits: Digestion, energy, detoxification, immune health, weight loss, joint care, and cancer prevention.

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